Kouzina (Kitchen) Menu - (Inside the Hellenic Center) |
LAMB SHANK |
Roasted to succulent tenderness, seasoned with Greek spices and served with rice |
ROAST CHICKEN |
One-half of a chicken, seasoned and roasted to perfection and served with rice |
GYROS PLATE |
Seasoned beef and lamb with onions, tomato and tzatziki sau; pita bread and rice |
COMBO PLATE |
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SOUVLAKI PLATE |
Two pork loin kebabs served with rice |
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Kouzina Side Dishes - (a-la-carte) |
MOUSSAKA |
A classic Greek dish. Eggplant, ground beef and seasoned tomato sauce, covered with a white sauce, baked and garnished with cheese |
PASTITSO |
A pasta and ground beef casserole, tomato sauce, seasoned with onion, cinnamon and cheese and topped with a light bechamel sauce |
DOLMATHES |
Two grape leaves stuffed with ground beef, rice, herbs and then topped with a light lemon sauce |
SPANAKOPITA |
Spinach pie made with chopped spinach and feta cheese, rolled in filo dough |
TIROPITA |
Cheese pie made with filo dough and feta cheese |
GYRO SANDWICH |
Seasoned beef and lamb rolled in a pita and smothered with onions, tomato and tzatziki sauce |
GREEK SALAD |
Green salad made with lettuce, peppers, cucumber, onions, Greek olives and feta cheese |
SOUVLAKIA |
Seasoned pork Kebab served with bread |
RICE |
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